Baci Perugina (Homemade)
Baci
(homemade)
Ingred institutions:
400 g Nutella
250 gr almond flour
150 gr nocciole tritate
100 gr nocciole intere
Cioccolato fondente da sciogliere
3 cucchiai olio di semi
Impastare per bene la nutella con la farina e la granella di nocciole.
Formare delle palline (circa 50 con queste dosi).
Take the whole hazelnuts and individually pressatele balls on the tip.
Finally, melt the chocolate with three tablespoons of olive oil and dip the chocolate kisses to cover them. Help me with tongs or spoons or more.
Refrigerate for at least two hours.
ENJOY DA BASTICOOK
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