And it is so much that I do not update the blogghino ... but this does not mean that I have not cooked for more
family, what ever!!
I took a period of absence from the blog, but now here I am charging more than before!
Finally the heat is past and the desire to cook things a little more elaborate, and, above all, to stand before the stove or oven, back to great.
These balls are drawn from the first cookbook by Anna Moroni "Today you cook." I am a bit elaborate, but the success is guaranteed, they go away in a flash e si possono preparare anche quando si hanno ospiti come uno sfizioso antipasto.
Ingredienti per 6 persone:
800 gr. di patate
1 uovo
1 tuorlo
50 gr. di parmigiano grattugiato
40 gr. di pecorino grattugiato
pangrattato q.b.
15 fette di speck (circa)
olio EVO q.b.
sale q.b.
Lessare le patate, scolarle accuratamente e schiacciarle. Amalgamarvi l'uovo, il tuorlo, i formaggi grattugiati e un pizzico di sale. L'impasto deve restare morbido, seppure di una certa consistenza. Mescolare bene e lasciar riposare in frigorifero per almeno 2 ore ( or overnight). Remove from the refrigerator, form into balls the size of a walnut or a little more and pass it in the breadcrumbs. Wrap in bacon (if the slice is large, cut in half and form two balls). Arrange the meatballs on a baking sheet so formed, drizzle with a little oil and bake in preheated oven at 180 degrees for about 15-20 minutes.
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