Always by my friend Giusy, which makes it a hundred and you think, here's this other tasty recipe!
I assure you that is very good, tried and tested by myself!!
Ingredients: 5 eggs
2 packets of vanilla
5 tablespoons of sugar (up to 10 depending on your taste)
5 tablespoons of potato starch
2 1 / 2 tablespoons flour 1 jar of Nutella
00 250 gr.
Separate the yolks from the whites until stiff and install them (possibly with an electric mixer) and set aside. Add to the yolks
all other ingredients (vanilla, sugar, flour and starch) and at the end add the egg whites. Pour the mixture onto a baking sheet lined with parchment paper and bake for 10-15 minutes (depending on the type of oven) at 180 °.
Once out of the oven put the cake on the aluminum foil and spread it over the nutella. Roll up and put it first in the fridge for about 1 hour and then pass it in the freezer for another 2 hours.
usirlo before cutting and serving from the freezer at least 1 / 2 day before.
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