Ingredienti:
300 gr. di cioccolato fondente
5 uova
150 gr. di burro
1 cucchiaio di fecola di patate
5 tablespoons sugar icing sugar
Whip the egg yolks with sugar, except a small pan melt the chocolate with the butter and let cool. When it is cold but not solidified add to the egg and sugar, then add the starch, and finally, the clear whites.
Bake at 180 degrees for about 30 minutes.
Once out of the oven let cool slightly and sprinkle with powdered sugar, cut into squares and arrange on a platter.

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