about a year, along with Tiramisu, Cheesecake has become one of my favorite desserts. I tried to play it at least three times and got three different results. With eggs, without eggs, cooked, half cooked. I finally found one that drives me crazy. Without cooking.
PHILADELPHIA CHEESECAKE (without cooking)
Ingredienti:
300 gr biscotti Digestive
50 gr di burro fuso
600 gr Philadelphia
1 vasetto (circa 150gr) di panna acida (detta anche Sour Cream o Creme Fraiche, si trova da NATURA SI il supermercato biologico) oppure potete farla in casa così http://cookaround.com/yabbse1/showthread.php?t=19798
30 gr di zucchero di canna
170 gr di zucchero semolato classico
1 teaspoon of vanilla extract
56 grams of sugar
coverage Ingredients:
1 packet of strawberry Tortagel
Fresh strawberries
Begin to take a round baking pan with a zipper and lined the bottom with parchment paper, not because it will go into the oven, but for practicality. Finely chop the cookies, place them in a bowl where you transfer the melted butter. Mix well to do in order to incorporate all the butter in the dough for biscuits. Pour into the pan and create a fund of approximately 0.5-1 cm with the aid of a spoon to press beneeeee. Refrigerate for as long as the remaining process.
With an electric mixer, beat Philadelphia for the well until it becomes a cream, add one at a time, leaving incorporate, sugars, vanilla, icing sugar and infine la panna acida. Sbattete per bene finchè diventa un composto molto liscio e cremoso.
Uscite la teglia dal frigo, versate il composto e livellate. In frigo per tutta la notte.
Per la copertura aspettate circa mezz’ora dalla fine della lavorazione e tagliate delle fragole fresche da porre a vostro piacimento sulla torta.
Preparate la gelatina seguendo le istruzioni situate nel pacchetto di Tortagel alla fragola, lasciate raffreddare per due minuti, prendete la torta e versate la gelatina uniformemente e velocemente prima che congeals too and see more layers to the surface. Put in refrigerator.
ENJOY DA BASTICOOK
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