For now it is time for artichokes and my grandmother every time she goes the grocery store takes a long time '. Yesterday morning I brought her a batter to cook for dinner and here it is.
ARTICHOKES IN BATTER
Ingredients: 7
artichokes and lemon water 2 eggs
Milk Flour Oil for frying
Wash the artichokes and raised the hardest part, leaving the tender part. Cut into slices and leave for 15 minutes in water and lemon juice to prevent them from becoming blacks. Meanwhile, prepare the batter. Elongated eggs with milk, beat with a hand blender and add to time to time in the flour until the desired consistency. So there the precise doses of milk and flour but giostratele you at your convenience. I wanted a very thick. Pre-heat the oil. Soak the artichokes in the batter and fry. Just watch them beautiful golden scendeteli from heat and pat dry with paper towels. The advice I can give is to prepare them just before dinner because the facts are just wonderful, far from microwave to reheat later. ENJOY DA BASTICOOK
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