Frost Coffee Buongiornoooo !!! Oggi ho scelto la ricetta del:
GELO DI CAFFE’
Ingredienti
6 tazzine di caffè
9 tazzine di acqua
100
g sugar 70 g cornstarch
chocolate chips
Pour into a saucepan the first 4 ingredients and mix together with a whisk to avoid lumps. Turn on the fire and keep it down. Never stop stirring and boil obtaining a uniform and dense.
Pour the mixture into small containers or special vaschettine, let cool and decorate with chocolate shavings. Then refrigerate for at least 4 hours or about 20 minutes in the freezer.
ENJOY DA BASTICOOK
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