Replace Can Diced Tomoatoes

Eggplant Meatballs Sicilian

Be! We could not miss even a small outline of which I and my family we are greedy and I invite you to try it. (It's the mom who writes today)

MEATBALLS DI MELANZANE ALLA SICILIANA

Ingredienti x 4 persone

n. 3 melanzane
n. 1 cucchiaio di prezzemolo tritato
parmigiano reggiano e pecorino macinato
gr. 80 di pangrattato
n. 2 uova intere
n. 1 confezione di prosciutto a dadini
Sale e pepe q.b.
Olio per friggere

Preparazione

Preriscaldare il forno a 200°. Dividere le melanzane a metà per lungo e disponetele in una placca da forno.

Fate cuocere per circa 20 minuti fino a quando saranno morbide.

Let cool and remove the pulp with a spoon and place in a bowl.

Mash (preferably the blend slightly) the pulp and add the cheese powder, eggs, bread crumbs, parsley, diced ham, salt and pepper to taste.

Mix thoroughly and formed into balls and then pass them in breadcrumbs and fry in hot oil. As soon as they are golden brown on you can serve hot or cold are excellent.

GOOD APPETITO DA BASTICOOK