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Philadelphia Cheesecake (without baking)

about a year, along with Tiramisu, Cheesecake has become one of my favorite desserts. I tried to play it at least three times and got three different results. With eggs, without eggs, cooked, half cooked. I finally found one that drives me crazy. Without cooking.

PHILADELPHIA CHEESECAKE (without cooking)

Ingredienti:
300 gr biscotti Digestive
50 gr di burro fuso
600 gr Philadelphia
1 vasetto (circa 150gr) di panna acida (detta anche Sour Cream o Creme Fraiche, si trova da NATURA SI il supermercato biologico) oppure potete farla in casa così http://cookaround.com/yabbse1/showthread.php?t=19798
30 gr di zucchero di canna
170 gr di zucchero semolato classico
1 teaspoon of vanilla extract
56 grams of sugar

coverage Ingredients:
1 packet of strawberry Tortagel
Fresh strawberries

Begin to take a round baking pan with a zipper and lined the bottom with parchment paper, not because it will go into the oven, but for practicality. Finely chop the cookies, place them in a bowl where you transfer the melted butter. Mix well to do in order to incorporate all the butter in the dough for biscuits. Pour into the pan and create a fund of approximately 0.5-1 cm with the aid of a spoon to press beneeeee. Refrigerate for as long as the remaining process.

With an electric mixer, beat Philadelphia for the well until it becomes a cream, add one at a time, leaving incorporate, sugars, vanilla, icing sugar and infine la panna acida. Sbattete per bene finchè diventa un composto molto liscio e cremoso.

Uscite la teglia dal frigo, versate il composto e livellate. In frigo per tutta la notte.

Per la copertura aspettate circa mezz’ora dalla fine della lavorazione e tagliate delle fragole fresche da porre a vostro piacimento sulla torta.

Preparate la gelatina seguendo le istruzioni situate nel pacchetto di Tortagel alla fragola, lasciate raffreddare per due minuti, prendete la torta e versate la gelatina uniformemente e velocemente prima che congeals too and see more layers to the surface. Put in refrigerator.

ENJOY DA BASTICOOK

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Tagliatelle with artichokes cream

Hi! Last Sunday, as a good mother, I wanted to make a good first course.
I hope you will share with me the good taste.

NOODLES WITH CREAM OF ARTICHOKE

Ingredients for 4 people

No 8 artichokes (only the tender part)
gr. About 400 of noodles
No 1 package cream
No 1 onion
½ liter of vegetable broth
Parmigiano Reggiano

oil to taste Salt and pepper to taste

Preparazione :

Soffriggere i carciofi precedentemente puliti e tagliati a spicchi nella padella con l’olio e cipolla, coprire con il brodo e portare a cottura fino a che i carciofi non sono teneri.

Dopo che i carciofi sono cotti, frullateli e metteteli in padella con la panna. Mescolare ed aggiungere il parmigiano , sale e pepe.

Cuocere la pasta, scolarla e saltarla nella pan containing the cream of artichokes with a few tablespoons of broth that you set aside earlier.

Serve sprinkled with Parmesan cheese and parsley.

ENJOY DA BASTICOOK

Replace Can Diced Tomoatoes

Eggplant Meatballs Sicilian

Be! We could not miss even a small outline of which I and my family we are greedy and I invite you to try it. (It's the mom who writes today)

MEATBALLS DI MELANZANE ALLA SICILIANA

Ingredienti x 4 persone

n. 3 melanzane
n. 1 cucchiaio di prezzemolo tritato
parmigiano reggiano e pecorino macinato
gr. 80 di pangrattato
n. 2 uova intere
n. 1 confezione di prosciutto a dadini
Sale e pepe q.b.
Olio per friggere

Preparazione

Preriscaldare il forno a 200°. Dividere le melanzane a metà per lungo e disponetele in una placca da forno.

Fate cuocere per circa 20 minuti fino a quando saranno morbide.

Let cool and remove the pulp with a spoon and place in a bowl.

Mash (preferably the blend slightly) the pulp and add the cheese powder, eggs, bread crumbs, parsley, diced ham, salt and pepper to taste.

Mix thoroughly and formed into balls and then pass them in breadcrumbs and fry in hot oil. As soon as they are golden brown on you can serve hot or cold are excellent.

GOOD APPETITO DA BASTICOOK

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Ecco la torta che ho realizzato per il 32° compleanno di mio fratello Alessandro….

E’ una torta al cioccolato con precisione la torta Manuela di marisaC tratta dal sito: www.coquinaria.it   farcita con crema pasticcera alla vaniglia e copertura di ganache al cioccolato bianco e colorato.

La ricetta della Torta Manuela la trovate su www.coquinaria.it

Per la crema:

Ingredienti:

1l

milk 5 egg yolks

280g sugar 100g flour

vanilla

Procedure:

Boil milk In the meantime mix the yolks with the sugar and flour with a whisk ... as soon as the milk boils pour in the egg mixture and put it on the fire, stirring constantly cook until thickened (the consistency). I then I added vanilla extract because I was unawares of the berry.

For the ganache:

Ingredients:

600ml fresh cream 600g white chocolate

Procedure:

Melt the chocolate with the cream on the stove and let cool before using.

Some dettegli:

Thank you ... Hugs to all

Annalisa.