Welcoming Notes Examples

Pretzels with cheese and rosemary

Ecco degli stuzzichini che sto preparando per Pasquetta:

SALATINI AL FORMAGGIO E ROSMARINO

Ingredienti:
225 gr di burro freddo a cubetti
250 gr di farina
250 gr di grana grattugiato
½ cucchiaino di pepe macinato
2 cucchiaini di rosmarino tritato
1 tuorlo sbattuto con 1 cucch di acqua

Mixate la farina, il burro, il formaggio, il pepe e il rosmarino. Frullate fino ad ottenere un impasto solido e aggiungete, se occorre, un po’ of cold water to make it more homogeneous.

Take a ball, cover and refrigerate for half an hour.

Roll out the dough to a thickness of 5mm, and with a knife or cut biscuits, produced many pretzels in the shape of stars and hearts.

Put the pretzels on the baking sheets with parchment paper. Brush them with egg yolk and bake at 180 degrees for 10 minutes.

They're great to be accompanied by salami, pate with or as an aperitif con qualche bitter.

BUON APPETITO DA BASTICOOK

Watykan Wybór Papieża

Frost Coffee

Buongiornoooo !!! Oggi ho scelto la ricetta del:

GELO DI CAFFE’

Ingredienti
6 tazzine di caffè
9 tazzine di acqua
100
g sugar 70 g cornstarch
chocolate chips

Pour into a saucepan the first 4 ingredients and mix together with a whisk to avoid lumps. Turn on the fire and keep it down. Never stop stirring and boil obtaining a uniform and dense.

Pour the mixture into small containers or special vaschettine, let cool and decorate with chocolate shavings. Then refrigerate for at least 4 hours or about 20 minutes in the freezer.

ENJOY DA BASTICOOK

What Does It Mean If Your Breasts Are Pert

artichokes in batter

For now it is time for artichokes and my grandmother every time she goes the grocery store takes a long time '. Yesterday morning I brought her a batter to cook for dinner and here it is.

ARTICHOKES IN BATTER

Ingredients: 7

artichokes and lemon water 2 eggs


Milk Flour Oil for frying


Wash the artichokes and raised the hardest part, leaving the tender part. Cut into slices and leave for 15 minutes in water and lemon juice to prevent them from becoming blacks.

Meanwhile, prepare the batter. Elongated eggs with milk, beat with a hand blender and add to time to time in the flour until the desired consistency. So there the precise doses of milk and flour but giostratele you at your convenience. I wanted a very thick.

Pre-heat the oil. Soak the artichokes in the batter and fry. Just watch them beautiful golden scendeteli from heat and pat dry with paper towels.

The advice I can give is to prepare them just before dinner because the facts are just wonderful, far from microwave to reheat later.
ENJOY DA BASTICOOK

Much Does Cost Change Your Name

Frost Oranges

This morning I received the usual newsletter GialloZafferano.it with the recipe of the day. This was the freezing of cinnamon. I only knew the cold melon so I investigated online and I found that if I can do all kinds. Today I bought this and I must say I am satisfied tantooooo.

FROST ORANGE

Ingredients:
1 lt di succo di arance
100 gr di amido per dolci
1 bustina di vanillina
200 gr di zucchero

Decorare con:
noci, nocciole e mandorle tritate
cannella in polvere

Spremere un bel po’ di arance fresche per ottenere un litro di succo e filtrarlo in un pentolino.

Setacciare, dentro il pentolino, zucchero, amido e vanillina. Mescolare il tutto con una frusta in modo tale che non si formino grumi e portare ad ebollizione.

Spegnere quando si ottiene la consistenza desiderata. Lasciare raffreddare un po’, porre nelle vaschettine e mettere in frigo per almeno 3-4 ore.

Decorare con cannella e/o noci, nocciole e mandorle tritate.

ENJOY DA BASTICOOK