Ravioli Ricotta RAVIOLI DI RICOTTA
Ingredients:
1 kg flour 00
200 gr lard
1 kg ricotta
400 gr sugar
200 Gr chocolate drops
Powdered sugar Cinnamon
Procedure:
Mix flour and lard, a pinch of salt and a bit 'of warm water. When the dough is soft, form a ball and let it sit for about an hour to make it elastic.
Roll out the dough too thin, about 2 mm, using a mold to form ravioli media and many records, the center put the ricotta previously mixed with sugar and drops of chocolate. Moisten con acqua i bordi del disco per sigillarli e non farli aprire durante la frittura e chiuderli con lo stampino.
Friggerli in abbondante olio bollente, scolarli e spolverizzarli con zucchero a velo e cannella.
BUON APPETITO DA BASTICOOK
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