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Penne with vegetables with ham

with vegetables PENNE WITH PROSCIUTTO

Ingredients for 4 people:
Gr 400 pens
No 1 small eggplant
Gr 200 cherry tomato
No 1 zucchini genovese
oil
salt
chili
ham

Procedure:

Dice zucchini and eggplant, fry them in abundant oil and when they are golden eliminate almost all the oil and add the tomato cut in quarters previously. Add the ham, then deglaze with white wine.

ebollzione Bring to a salt water and cook the pasta al dente then drain and pour into the pan and handle it with the sauce for a few minutes.

Serve warm with cheese or ricotta salata.

ENJOY DA BASTICOOK